This is a very “meaty” vegan sandwich that is easy to make, and the filling is great to have on hand for leftovers.
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- 4 slices wheat bread
- 1 tsp olive oil
- 7 oz sausage brauts (meatless) (sliced)
- 1 C bell pepper (red) (sliced)
- 1 C yellow onions (sliced)
- 1 garlic clove (minced)
- 2 tsp mustard (Dijon)
In a large pan, saute the sausage, bell pepper, onion and garlic in the oil over medium heat for 10 to 15 minutes or until the vegetables are slightly tender.
Toast the bread; spoon the sausage mixture onto a slice of the toasted bread. Top with the mustard, and cover with the second slice of toasted bread.
You can spread the toast with 1 tablespoon of mayonnaise (eggless), if desired, before adding the toppings.
Cover and store the filling for up to one week in the refrigerator.
© Mainly Vegan LLC