This grilled cheese sandwich comes with more than just cheese…
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- 4 slices wheat bread
- 2 Tbsp buttery spread
- 2 oz cheddar cheese (almond) (sliced)
- 2 oz mozzarella cheese (rice) (sliced)
- 1/3 C yellow onions (sliced)
- 1 Roma tomato (sliced)
- 1 oz arugula
Spread one side of the slice of bread with the buttery spread; place the bread buttered side down into a large saute pan.
Top the unbuttered side of the bread with the cheeses; place the other slice of bread on top (buttered side out), and cook in the pan until grilled / brown; flip and cook the other buttered side.
Remove the sandwiches from the pan; gently open each sandwich and top with the onion, tomatoes, and arugula.
© Mainly Vegan LLC