This is a very “meaty” vegan sandwich that is easy to make, and the filling is great to have on hand for leftovers. |
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Prep Time | Cook Time | |
15minutes | 15minutes | |
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Grilled Sausage and Pepper Sandwich
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Ingredients
Instructions
Recipe Notes
You can spread the toast with 1 tablespoon of mayonnaise (eggless), if desired, before adding the toppings. Cover and store the filling for up to one week in the refrigerator.
© Mainly Vegan LLC
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Nutrition Facts
Grilled Sausage and Pepper Sandwich
Amount Per Serving
Calories 531
Calories from Fat 144
% Daily Value*
Total Fat 16g
25%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 918mg
38%
Potassium 121mg
3%
Total Carbohydrates 64g
21%
Dietary Fiber 11g
44%
Sugars 12g
Protein 37g
74%
Vitamin A
70%
Vitamin C
200%
Calcium
14%
Iron
29%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
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