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Grilled Cheese Plus Sandwich

This grilled cheese sandwich comes with more than just cheese…

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Servings
1 sandwich
Calories Cholesterol Sat Fat Carbs
453 0mg 4g 50g
Recipe Footprint (for Recipe's Default # of Servings)
2.5 Water saved (gallons) [animal consumption only]
10.0 Manure (pounds) not deposited into the environment
11.2 Grains / feed (pounds) not consumed by animals
24.5 Methane (gallons) not created by animals
299.8 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Course Sandwiches, Burgers and Wraps
Cuisine American
Diet Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
  • 4 slices wheat bread
  • 2 Tbsp buttery spread
  • 2 oz cheddar cheese (almond) (sliced)
  • 2 oz mozzarella cheese (rice) (sliced)
  • 1/3 C yellow onions (sliced)
  • 1 Roma tomato (sliced)
  • 1 oz arugula
Course Sandwiches, Burgers and Wraps
Cuisine American
Diet Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
  • 4 slices wheat bread
  • 2 Tbsp buttery spread
  • 2 oz cheddar cheese (almond) (sliced)
  • 2 oz mozzarella cheese (rice) (sliced)
  • 1/3 C yellow onions (sliced)
  • 1 Roma tomato (sliced)
  • 1 oz arugula
Servings
1 sandwich
Calories Cholesterol Sat Fat Carbs
453 0mg 4g 50g
Recipe Footprint (for Recipe's Default # of Servings)
2.5 Water saved (gallons) [animal consumption only]
10.0 Manure (pounds) not deposited into the environment
11.2 Grains / feed (pounds) not consumed by animals
24.5 Methane (gallons) not created by animals
299.8 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Instructions
  1. Spread one side of the slice of bread with the buttery spread; place the bread buttered side down into a large saute pan.
    Spread one side of the slice of bread with the buttery spread; place the bread buttered side down into a large saute pan.
  2. Top the unbuttered side of the bread with the cheeses; place the other slice of bread on top (buttered side out), and cook in the pan until grilled / brown; flip and cook the other buttered side.
    Top the unbuttered side of the bread with the cheeses; place the other slice of bread on top (buttered side out), and cook in the pan until grilled / brown; flip and cook the other buttered side.
  3. Remove the sandwiches from the pan; gently open each sandwich and top with the onion, tomatoes, and arugula.
    Remove the sandwiches from the pan; gently open each sandwich and top with the onion, tomatoes, and arugula.
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