These sandwiches are tasty and serve as a great “meaty” substitute for chicken.
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- 16 oz tofu (extra firm water-packed) (drained, cut into 1/4" thick squares)
- 1 tbsp sesame oil
- 2 pita bread (halved)
- 2 Tbsp mustard (Dijon)
- 2 Tbsp hoisin sauce
- 1 avocado (sliced)
- 1 oz Romaine lettuce (shredded)
- 1 Roma tomato (sliced or chopped)
- 1/3 C cheddar cheese (soy) (shredded)
In a large pan, cook the tofu in the sesame oil until golden brown on both sides; drain on paper towels.
Cut the pita bread into halves (pockets); place 4 to 5 tofu squares into each pocket; add 1/2 tablespoon each of the mustard and hoisin sauce into the pita pockets.
Add the avocado, lettuce, tomato, and cheese into each pocket.
Cover and store for up to three days in the refrigerator.
© Mainly Vegan LLC