Quick and simple to make, you can whip up a batch of this great side dish to share with your family and/or friends.
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- 1 lb green beans (snapped in half)
- 1/2 C yellow onions (minced)
- 1 tsp olive oil
- 2 garlic cloves (minced)
- 1 Tbsp bacon bits (soy)
- 1 tsp mustard (Dijon)
- 1/3 C balsamic vinegar
- 2 tsp brown sugar
- 1/4 tsp black pepper
Steam the beans over medium high heat until tender when pierced with a fork.
In a medium pan, saute the onion and garlic in the oil over medium heat until tender.
Add the remaining ingredients to the pan; lower the heat and cook for an additional 5 to 10 minutes.
Drizzle the vinaigrette over the beans, toss and serve.
Cover and refrigerate for up to four days.
© Mainly Vegan LLC