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Green Beans with Vinaigrette

Quick and simple to make, you can whip up a batch of this great side dish to share with your family and/or friends.

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Servings
1 cup
Calories Cholesterol Sat Fat Carbs
76 0mg 0.2g 16g
Recipe Footprint (for Recipe's Default # of Servings)
.85 Water saved (gallons) [animal consumption only]
2.3 Manure (pounds) not deposited into the environment
1.0 Grains / feed (pounds) not consumed by animals
5.6 Methane (gallons) not created by animals
68.8 CO2 (pounds) not released into the atmosphere
.001 Animal lives saved
Recipe Chef Pamela Kurp
Course Veggie Side Dishes
Cuisine Italian
Diet Vegan
Prep Time 10 minutes
Cook Time 40 minutes
Ingredients
  • 1 lb green beans (snapped in half)
  • 1/2 C yellow onions (minced)
  • 1 tsp olive oil
  • 2 garlic cloves (minced)
  • 1 Tbsp bacon bits (soy)
  • 1 tsp mustard (Dijon)
  • 1/3 C balsamic vinegar
  • 2 tsp brown sugar
  • 1/4 tsp black pepper
Course Veggie Side Dishes
Cuisine Italian
Diet Vegan
Prep Time 10 minutes
Cook Time 40 minutes
Ingredients
  • 1 lb green beans (snapped in half)
  • 1/2 C yellow onions (minced)
  • 1 tsp olive oil
  • 2 garlic cloves (minced)
  • 1 Tbsp bacon bits (soy)
  • 1 tsp mustard (Dijon)
  • 1/3 C balsamic vinegar
  • 2 tsp brown sugar
  • 1/4 tsp black pepper
Servings
1 cup
Calories Cholesterol Sat Fat Carbs
76 0mg 0.2g 16g
Recipe Footprint (for Recipe's Default # of Servings)
.85 Water saved (gallons) [animal consumption only]
2.3 Manure (pounds) not deposited into the environment
1.0 Grains / feed (pounds) not consumed by animals
5.6 Methane (gallons) not created by animals
68.8 CO2 (pounds) not released into the atmosphere
.001 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. Steam the beans over medium high heat until tender when pierced with a fork.
    Steam the beans over medium high heat until tender when pierced with a fork.
  2. In a medium pan, saute the onion and garlic in the oil over medium heat until tender.
    In a medium pan, saute the onion and garlic in the oil over medium heat until tender.
  3. Add the remaining ingredients to the pan; lower the heat and cook for an additional 5 to 10 minutes.
    Add the remaining ingredients to the pan; lower the heat and cook for an additional 5 to 10 minutes.
  4. Drizzle the vinaigrette over the beans, toss and serve.
    Drizzle the vinaigrette over the beans, toss and serve.
Recipe Notes

Cover and refrigerate for up to four days.

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