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Blueberry Pancakes

Blueberry Pancakes

These pancakes are thick, fluffy and delicious! The original recipe here is 100% vegan too, so there’s none of the cholesterol and only about half of the guilt.

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Servings
2 pancakes
Calories Cholesterol Sat Fat Carbs
210 0mg 0.4g 31g
Recipe Footprint (for Recipe's Default # of Servings)
.68 Water saved (gallons) [animal consumption only]
2.7 Manure (pounds) not deposited into the environment
3.1 Grains / feed (pounds) not consumed by animals
6.7 Methane (gallons) not created by animals
82.1 CO2 (pounds) not released into the atmosphere
.001 Animal lives saved
Recipe Chef Pamela Kurp
Course Other
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 8 minutes
Ingredients
  • 2 C flour (unbleached all purpose)
  • 3 Tbsp granulated sugar
  • 3 Tbsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 2 C soy milk
  • 3 Tbsp vegetable oil
  • 1 C blueberries
Course Other
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 8 minutes
Ingredients
  • 2 C flour (unbleached all purpose)
  • 3 Tbsp granulated sugar
  • 3 Tbsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 2 C soy milk
  • 3 Tbsp vegetable oil
  • 1 C blueberries
Servings
2 pancakes
Calories Cholesterol Sat Fat Carbs
210 0mg 0.4g 31g
Recipe Footprint (for Recipe's Default # of Servings)
.68 Water saved (gallons) [animal consumption only]
2.7 Manure (pounds) not deposited into the environment
3.1 Grains / feed (pounds) not consumed by animals
6.7 Methane (gallons) not created by animals
82.1 CO2 (pounds) not released into the atmosphere
.001 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. In a large bowl, mix together the dry ingredients; add the milk and oil to the dry mixture, and stir until combined.
    In a large bowl, mix together the dry ingredients; add the milk and oil to the dry mixture, and stir until combined.
  2. Add the blueberries into the batter; stir until combined.
    Add the blueberries into the batter; stir until combined.
  3. Drop 1/4 cup to 1/3 cup of the batter onto a hot greased pan; cook until the batter bubbles, flip and cook for another 3-4 minutes until brown on the other side. Repeat in batches.
    Drop 1/4 cup to 1/3 cup of the batter onto a hot greased pan; cook until the batter bubbles, flip and cook for another 3-4 minutes until brown on the other side. Repeat in batches.
Recipe Notes

Serve with syrup, jam, or fresh fruit, if desired.

Cover and store for up to four days in the refrigerator.

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