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Apple Banana Oatmeal

Try this fruity twist on old fashioned oatmeal for breakfast.

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Servings
1 cup
Calories Cholesterol Sat Fat Carbs
168 0mg 1g 32g
Recipe Chef Pamela Kurp
Course Other
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 15 minutes
Ingredients
  • 1 3/4 C water
  • 1 C oats (old fashioned)
  • 1/2 apple (peeled, cored and chopped)
  • 1 banana (mashed or sliced)
  • 1/4 C raisins
  • 2 Tbsp walnuts (chopped)
  • 1/4 tsp cinnamon
Course Other
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 15 minutes
Ingredients
  • 1 3/4 C water
  • 1 C oats (old fashioned)
  • 1/2 apple (peeled, cored and chopped)
  • 1 banana (mashed or sliced)
  • 1/4 C raisins
  • 2 Tbsp walnuts (chopped)
  • 1/4 tsp cinnamon
Servings
1 cup
Calories Cholesterol Sat Fat Carbs
168 0mg 1g 32g
Recipe Chef Pamela Kurp
Instructions
  1. Bring the water to a boil over high heat; add the oats, stir, and lower the heat to medium low.
    Bring the water to a boil over high heat; add the oats, stir, and lower the heat to medium low.
  2. Add the remaining ingredients; cover and cook for 5 to 10 minutes, stirring occasionally.
    Add the remaining ingredients; cover and cook for 5 to 10 minutes, stirring occasionally.
Recipe Notes

Serve with soy milk and brown sugar, if desired.

Cover and store for up to one week in the refrigerator.

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