Mainly Vegan / Dynamic Vegan Recipe Print

Blueberry Pancakes

These pancakes are thick, fluffy and delicious! The original recipe here is 100% vegan too, so there’s none of the cholesterol and only about half of the guilt.

CourseOther
CuisineAmerican
DietVegan

# of Servings

Serving Size

2 pancakes

Prep Time	Cook Time
15minutes	8minutes

Blueberry Pancakes

These pancakes are thick, fluffy and delicious! The original recipe here is 100% vegan too, so there’s none of the cholesterol and only about half of the guilt.

CourseOther
CuisineAmerican
DietVegan

# of Servings

Serving Size

2 pancakes

Prep Time	Cook Time
15minutes	8minutes

Ingredients

2C flour (unbleached all purpose)
3Tbsp granulated sugar
3Tbsp baking powder
1/2tsp cinnamon
1/4tsp salt
2C soy milk
3Tbsp vegetable oil
1C blueberries

Instructions

In a large bowl, mix together the dry ingredients; add the milk and oil to the dry mixture, and stir until combined.
Add the blueberries into the batter; stir until combined.
Drop 1/4 cup to 1/3 cup of the batter onto a hot greased pan; cook until the batter bubbles, flip and cook for another 3-4 minutes until brown on the other side. Repeat in batches.

Recipe Notes

Serve with syrup, jam, or fresh fruit, if desired.

Cover and store for up to four days in the refrigerator.

Nutrition Facts

Blueberry Pancakes

Amount Per Serving

Calories 210 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 0.4g 2%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 4g

Cholesterol 0mg 0%

Sodium 685mg 29%

Potassium 93mg 3%

Total Carbohydrates 31g 10%

Dietary Fiber 2g 8%

Sugars 8g

Protein 6g 12%

Vitamin A 3%

Vitamin C 2%

Calcium 30%

Iron 10%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe Footprint (for Recipe’s Default # of Servings)

	.68	Water saved (gallons)
	2.7	Manure not deposited (pounds)
	3.1	Grains / feed not consumed (pounds)
	6.7	Methane not created (gallons)
	82.1	CO2 not released (pounds)
	.001	Animal lives saved