This banana nut bread is the bomb; you won’t miss the dairy or eggs either.
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- 2 1/2 C flour (unbleached all purpose)
- 1/2 C granulated sugar
- 1/2 C brown sugar (packed)
- 3 1/2 tsp baking powder
- 1 tsp salt
- 3 Tbsp vegetable oil
- 1 egg replacer
- 1 C walnuts (chopped)
- 1 1/4 C banana (mashed)
- 1/3 C soy milk
In a large bowl, mix all of the ingredients by hand for 30 seconds.
Pour the batter into a 9-inch loaf pan (greased); bake at 350 degrees for 50 to 60 minutes or until a toothpick comes out clean after inserting it into the middle of the bread loaf.
Cover and refrigerate for up to one week; freeze for up to six months.
© Mainly Vegan LLC