This banana nut bread is the bomb; you won’t miss the dairy or eggs either. |
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Prep Time | Cook Time | |
20minutes | 1hour | |
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Banana Nut Bread
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Ingredients
Instructions
Recipe Notes
Cover and refrigerate for up to one week; freeze for up to six months.
© Mainly Vegan LLC
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Nutrition Facts
Banana Nut Bread
Amount Per Serving
Calories 420
Calories from Fat 144
% Daily Value*
Total Fat 16g
25%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 528mg
22%
Potassium 223mg
6%
Total Carbohydrates 65g
22%
Dietary Fiber 4g
16%
Sugars 34g
Protein 8g
16%
Vitamin A
1%
Vitamin C
6%
Calcium
11%
Iron
13%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
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