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Tapioca Pudding

Here’s a great simple vegan version of this tasty pudding.

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Servings
1/2 cup
Calories Cholesterol Sat Fat Carbs
117 0mg 0.0003g 20g
Recipe Footprint (for Recipe's Default # of Servings)
1.1 Water saved (gallons) [animal consumption only]
4.3 Manure (pounds) not deposited into the environment
4.8 Grains / feed (pounds) not consumed by animals
10.5 Methane (gallons) not created by animals
128.9 CO2 (pounds) not released into the atmosphere
.004 Animal lives saved
Recipe Chef Pamela Kurp
Course Desserts, Other
Cuisine American
Diet Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 25 minutes
Ingredients
  • 3 Tbsp tapioca
  • 3 C soy milk
  • 1 egg replacer
  • 1/3 C granulated sugar
  • 1 tsp vanilla
Course Desserts, Other
Cuisine American
Diet Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 25 minutes
Ingredients
  • 3 Tbsp tapioca
  • 3 C soy milk
  • 1 egg replacer
  • 1/3 C granulated sugar
  • 1 tsp vanilla
Servings
1/2 cup
Calories Cholesterol Sat Fat Carbs
117 0mg 0.0003g 20g
Recipe Footprint (for Recipe's Default # of Servings)
1.1 Water saved (gallons) [animal consumption only]
4.3 Manure (pounds) not deposited into the environment
4.8 Grains / feed (pounds) not consumed by animals
10.5 Methane (gallons) not created by animals
128.9 CO2 (pounds) not released into the atmosphere
.004 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. Combine all of the ingredients except for the vanilla in a large pan; let stand for 5 minutes. Cook over medium heat until the mixture comes to a full boil, stirring constantly.
    Combine all of the ingredients except for the vanilla in a large pan; let stand for 5 minutes. Cook over medium heat until the mixture comes to a full boil, stirring constantly.
  2. Remove from the heat and stir in the vanilla; allow to cool for 20 minutes and stir again.
    Remove from the heat and stir in the vanilla; allow to cool for 20 minutes and stir again.
Recipe Notes

Note: The pudding will thicken fully upon refrigeration.

Sprinkle with cinnamon, or serve with fresh berries and/or other toppings, if desired.

Cover and store for up to one week in the refrigerator.

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