Here’s a great vegan version of this tasty pudding. |
|
Prep Time | Cook Time | Passive Time |
5minutes | 20minutes | 25minutes |
![]() |
Tapioca Pudding
|
Ingredients
Instructions
Recipe Notes
Note: The pudding will thicken fully upon refrigeration. Sprinkle with cinnamon, or serve with fresh berries and/or other toppings, if desired. Cover and store for up to one week in the refrigerator.
© Mainly Vegan LLC
|
Nutrition Facts
Tapioca Pudding
Amount Per Serving
Calories 117
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.0003g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 53mg
2%
Potassium 187mg
5%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 14g
Protein 4g
8%
Vitamin A
5%
Vitamin C
0%
Calcium
24%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
|