These steaks are delicious and nutritious -- sans any cholesterol or saturated fat. Gobble these up served with steak sauce or barbecue sauce on the side. Weather-permitting, you can also throw them onto the barbecue.
This is a mainly vegan version of the traditional hamburger stroganoff (using our cream of mushroom soup recipe). To make a 100% vegan version, serve over an eggless pasta or rice instead of the egg noodles.