These are quick and easy to make — and great served as a meal or snack anytime. Serve them with our homemade salsa and/or guacamole.
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- 2 flour tortillas (white)
- 1/4 C cheddar cheese (soy)
- 8 oz black beans (drained)
- 2 green onions (sliced)
- 1 tomato (chopped)
- 1 oz black olives (sliced)
- 2 Tbsp cilantro (fresh) (chopped)
Lightly spray a large saute pan with cooking oil and heat over medium high; add one tortilla, the cheese, beans and the rest of the ingredients; top with the second tortilla.
Cook the filled tortilla until lightly browned and heated through (and the cheese is melted); carefully flip over the tortillas and cook the other side. Remove from the heat, allow to set for 5 minutes, and slice the quesadilla into four wedges.
If desired, serve with sour cream, salsa, and/or guacamole.
You can also add corn, red bell pepper, green chilies, or other ingredients to the tortilla.
© Mainly Vegan LLC