Try this healthier (egg-free) version for a delicious and satisfying breakfast.
You'd swear this "fish" came from the sea...
This is a great vegan version of the classic egg salad sandwich.
These "crab" balls are made from tofu and nori (seaweed) sheets - and you'd swear they came straight from the ocean. Try serving these with our special tartar sauce, horseradish dipping sauce, or good old go-to cocktail sauce.