Try this delicious vegan version of the all-American classic dish; serve it as a side or main dish.
Yes, it's rich, but this vegan version delivers less of the cholesterol and saturated fat than its dairy version. Use a batch of our homemade vegan cream of mushroom soup recipe to accompany this one.
This vegan version of the classic side dish is delicious and easy to make.
This casserole is sure to please everyone.