skip to Main Content
Tortilla Rollups

Tortilla Rollups

These rollups are easy to make, and serve as a great contribution to any party or gathering. They’ll also store in the refrigerator for a quick grab-and-go snack anytime.

Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe has been added to your Shopping List
Servings
4-5 rollups
Calories Cholesterol Sat Fat Carbs
190 0mg 3g 23g
Recipe Footprint (for Recipe's Default # of Servings)
3.3 Water saved (gallons) [animal consumption only]
13.1 Manure (pounds) not deposited into the environment
14.8 Grains / feed (pounds) not consumed by animals
32.2 Methane (gallons) not created by animals
394.2 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Course Appetizers
Cuisine American
Diet Vegan
Prep Time 30 minutes
Passive Time 2 hours
Ingredients
  • 6 flour tortillas (white)
  • 8 oz cream cheese (soy plain) (softened)
  • 4 oz black olives (sliced)
  • 4 oz green chiles (mild, drained and diced)
  • 2 green onions (thinly sliced)
  • 1/2 C bell pepper (red) (diced)
  • 2 Tbsp cilantro (fresh) (chopped)
  • 1 garlic clove (minced)
  • 1 tsp chili powder
  • 1/4 tsp black pepper
Course Appetizers
Cuisine American
Diet Vegan
Prep Time 30 minutes
Passive Time 2 hours
Ingredients
  • 6 flour tortillas (white)
  • 8 oz cream cheese (soy plain) (softened)
  • 4 oz black olives (sliced)
  • 4 oz green chiles (mild, drained and diced)
  • 2 green onions (thinly sliced)
  • 1/2 C bell pepper (red) (diced)
  • 2 Tbsp cilantro (fresh) (chopped)
  • 1 garlic clove (minced)
  • 1 tsp chili powder
  • 1/4 tsp black pepper
Servings
4-5 rollups
Calories Cholesterol Sat Fat Carbs
190 0mg 3g 23g
Recipe Footprint (for Recipe's Default # of Servings)
3.3 Water saved (gallons) [animal consumption only]
13.1 Manure (pounds) not deposited into the environment
14.8 Grains / feed (pounds) not consumed by animals
32.2 Methane (gallons) not created by animals
394.2 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Instructions
  1. Combine all of the ingredients in a large bowl.
    Combine all of the ingredients in a large bowl.
  2. Spread the mixture onto the tortillas about 1/2-inch from the edge, tightly rolling the tortilla along the way.
    Spread the mixture onto the tortillas about 1/2-inch from the edge, tightly rolling the tortilla along the way.
  3. Refrigerate to firm / set the rollups (for two hours or more), and slice the tortillas into 1/2" to 3/4" pieces.
    Refrigerate to firm / set the rollups (for two hours or more), and slice the tortillas into 1/2" to 3/4" pieces.
Recipe Notes

You can also use wheat flour tortillas.

Cover and store for up to one week in the refrigerator.

Mainly Vegan Chef's video

© Mainly Vegan LLC
Back To Top