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Thousand Island Dressing

There’s nothing like homemade thousand island dressing…

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Servings
2 Tbsp
Calories Cholesterol Sat Fat Carbs
248 0mg 1g 2g
Recipe Footprint (for Recipe's Default # of Servings)
.09 Water saved (gallons) [animal consumption only]
.19 Manure (pounds) not deposited into the environment
.15 Grains / feed (pounds) not consumed by animals
.46 Methane (gallons) not created by animals
5.7 CO2 (pounds) not released into the atmosphere
.004 Animal lives saved
Recipe Chef Pamela Kurp
Course Dressings, Sauces, Gravies and Marinades
Cuisine American
Diet Vegan
Prep Time 15 minutes
Passive Time 2 hours
Ingredients
  • 1 C mayonnaise (eggless)
  • 1 Tbsp dill pickle relish
  • 1/2 green onion (diced)
  • 2 Tbsp chili sauce
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
Course Dressings, Sauces, Gravies and Marinades
Cuisine American
Diet Vegan
Prep Time 15 minutes
Passive Time 2 hours
Ingredients
  • 1 C mayonnaise (eggless)
  • 1 Tbsp dill pickle relish
  • 1/2 green onion (diced)
  • 2 Tbsp chili sauce
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
Servings
2 Tbsp
Calories Cholesterol Sat Fat Carbs
248 0mg 1g 2g
Recipe Footprint (for Recipe's Default # of Servings)
.09 Water saved (gallons) [animal consumption only]
.19 Manure (pounds) not deposited into the environment
.15 Grains / feed (pounds) not consumed by animals
.46 Methane (gallons) not created by animals
5.7 CO2 (pounds) not released into the atmosphere
.004 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. Combine all of the ingredients in a medium bowl; chill for at least two hours before serving.
Recipe Notes

Cover and refrigerate for up to one week.

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