This is a great marinade for tofu — try it in your next stir-fry dish. And you can swap out the honey with blue agave nectar for a 100% vegan version.
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- 1 1/2 C vegetable broth
- 1 garlic clove (minced)
- 1/4 C soy sauce
- 1 Tbsp lemon juice
- 1 C tahini
- 1/4 C honey
- 1/4 tsp ginger (ground)
Combine all of the ingredients in a bowl until mixed well.
Use with tofu steaks / cubes and marinate for at least two hours or overnight -- and then bake, fry or grill the marinated tofu.
Store covered in the refrigerator for up to one week.
© Mainly Vegan LLC