Tahini Ginger Marinade
Tahini Ginger Marinade
This is a great marinade for tofu — try it in your next stir-fry dish. And you can swap out the honey with blue agave nectar for a 100% vegan version.
  • CourseDressings, Sauces, Gravies and Marinades
  • CuisineAsian
  • DietVegan, Vegetarian
# of Servings 8
Serving Size 1/3 cup
Prep Time Passive Time
15minutes 2hours
Tahini Ginger Marinade
Tahini Ginger Marinade
This is a great marinade for tofu — try it in your next stir-fry dish. And you can swap out the honey with blue agave nectar for a 100% vegan version.
  • CourseDressings, Sauces, Gravies and Marinades
  • CuisineAsian
  • DietVegan, Vegetarian
# of Servings 8
Serving Size 1/3 cup
Prep Time Passive Time
15minutes 2hours
Ingredients
  • 1 1/2C vegetable broth
  • 1 garlic clove(minced)
  • 1/4C soy sauce
  • 1Tbsp lemon juice
  • 1C tahini
  • 1/4C honey
  • 1/4tsp ginger (ground)
Instructions
  1. Combine all of the ingredients in a bowl until mixed well.
Recipe Notes

Use with tofu steaks / cubes and marinate for at least two hours or overnight — and then bake, fry or grill the marinated tofu.

Store covered in the refrigerator for up to one week.

© Mainly Vegan LLC
Nutrition Facts
Tahini Ginger Marinade
Amount Per Serving
Calories 219 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 0.002g
Monounsaturated Fat 0.001g
Cholesterol 0mg 0%
Sodium 567mg 24%
Potassium 5mg 0%
Total Carbohydrates 13g 4%
Dietary Fiber 4g 16%
Sugars 9g
Protein 7g 14%
Vitamin A 1%
Vitamin C 2%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
.75 Water saved (gallons)
.90 Manure not deposited (pounds)
1.1 Grains / feed not consumed (pounds)
2.2 Methane not created (gallons)
27.0 CO2 not released (pounds)
.15 Animal lives saved