Here’s another great tofu marinade to try for lunch or dinner where you can eat your red wine.
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- 1 1/2 C vegetable broth
- 2 garlic cloves (minced)
- 1/4 C soy sauce
- 2 green onions (diced)
- 2 oz tomato paste
- 3/4 C wine (red)
- 2 tsp oregano (dried)
Combine all of the ingredients in a bowl until mixed well.
Use with tofu steaks / cubes and marinate for at least two hours or overnight -- and then bake, fry or grill the marinated tofu.
Store covered in the refrigerator for up to one week.
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