Cabernet Marinade
Cabernet Marinade
Here’s another great tofu marinade to try for lunch or dinner where you can eat your red wine.
  • CourseDressings, Sauces, Gravies and Marinades
  • CuisineAmerican
  • DietVegan
# of Servings 8
Serving Size 1/3 cup
Prep Time Passive Time
15minutes 2hours
Cabernet Marinade
Cabernet Marinade
Here’s another great tofu marinade to try for lunch or dinner where you can eat your red wine.
  • CourseDressings, Sauces, Gravies and Marinades
  • CuisineAmerican
  • DietVegan
# of Servings 8
Serving Size 1/3 cup
Prep Time Passive Time
15minutes 2hours
Ingredients
  • 1 1/2C vegetable broth
  • 2 garlic cloves(minced)
  • 1/4C soy sauce
  • 2 green onions(diced)
  • 2oz tomato paste
  • 3/4C wine (red)
  • 2tsp oregano (dried)
Instructions
  1. Combine all of the ingredients in a bowl until mixed well.
Recipe Notes

Use with tofu steaks / cubes and marinate for at least two hours or overnight — and then bake, fry or grill the marinated tofu.

Store covered in the refrigerator for up to one week.

© Mainly Vegan LLC
Nutrition Facts
Cabernet Marinade
Amount Per Serving
Calories 37
% Daily Value*
Total Fat 0.03g 0%
Saturated Fat 0.001g 0%
Trans Fat 0g
Polyunsaturated Fat 0.002g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 573mg 24%
Potassium 117mg 3%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 1g 2%
Vitamin A 3%
Vitamin C 3%
Calcium 1%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
102.7 Water saved (gallons)
215.6 Manure not deposited (pounds)
307.5 Grains / feed not consumed (pounds)
528.7 Methane not created (gallons)
6,469 CO2 not released (pounds)
.006 Animal lives saved