Try this smoky zesty marinade for your next tofu feast.
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- 1 C vegetable broth
- 2 garlic cloves (minced)
- 1/4 C soy sauce
- 1 1/2 Tbsp chipotle chiles in adobo sauce (minced)
- 2 Tbsp yellow onions (diced)
- 1 Tbsp mustard (Dijon)
- 1/2 Tbsp cilantro (dried)
Combine all of the ingredients in a bowl until mixed well..
Use with tofu steaks / cubes and marinate for at least two hours or overnight -- and then bake, fry or grill the marinated tofu.
Store covered in the refrigerator for up to one week.
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