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Smoky Green Beans

This is a great easy and tasty side dish for any meal.

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Servings
2/3 cup
Calories Cholesterol Sat Fat Carbs
55 0mg 0.04g 12g
Recipe Footprint (for Recipe's Default # of Servings)
.85 Water saved (gallons) [animal consumption only]
2.3 Manure (pounds) not deposited into the environment
1.0 Grains / feed (pounds) not consumed by animals
5.6 Methane (gallons) not created by animals
68.8 CO2 (pounds) not released into the atmosphere
.001 Animal lives saved
Recipe Chef Pamela Kurp
Course Veggie Side Dishes
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 30 minutes
Ingredients
  • 1 lb green beans (cleaned and snapped)
  • 2/3 C yellow onions (chopped)
  • 3 garlic cloves (minced or chopped)
  • 1 Tbsp bacon bits (soy)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
Course Veggie Side Dishes
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 30 minutes
Ingredients
  • 1 lb green beans (cleaned and snapped)
  • 2/3 C yellow onions (chopped)
  • 3 garlic cloves (minced or chopped)
  • 1 Tbsp bacon bits (soy)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
Servings
2/3 cup
Calories Cholesterol Sat Fat Carbs
55 0mg 0.04g 12g
Recipe Footprint (for Recipe's Default # of Servings)
.85 Water saved (gallons) [animal consumption only]
2.3 Manure (pounds) not deposited into the environment
1.0 Grains / feed (pounds) not consumed by animals
5.6 Methane (gallons) not created by animals
68.8 CO2 (pounds) not released into the atmosphere
.001 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. Place the washed green beans into a steamer in a large pan filled (below steamer level) with water.
    Place the washed green beans into a steamer in a large pan filled (below steamer level) with water.
  2. Sprinkle the remaining ingredients over the top of the beans; cover and bring to a boil. Reduce the heat and simmer for 15 to 20 minutes or until the beans are tender when pierced with a fork.
    Sprinkle the remaining ingredients over the top of the beans; cover and bring to a boil. Reduce the heat and simmer for 15 to 20 minutes or until the beans are tender when pierced with a fork.
Recipe Notes

Cover and store for up to five days in the refrigerator.

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