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Pumpkin Bread

This is a delicious bread to enjoy during the holidays or any time of the year.

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Servings
1" slice
Calories Cholesterol Sat Fat Carbs
374 0mg 2g 67g
Recipe Footprint (for Recipe's Default # of Servings)
2.2 Water saved (gallons) [animal consumption only]
8.6 Manure (pounds) not deposited into the environment
9.5 Grains / feed (pounds) not consumed by animals
21.1 Methane (gallons) not created by animals
257.7 CO2 (pounds) not released into the atmosphere
.007 Animal lives saved
Recipe Chef Pamela Kurp
Course Breads and Muffins, Desserts
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 70 minutes
Ingredients
  • 1/3 C buttery spread
  • 1 1/3 C granulated sugar
  • 2 egg replacer
  • 1 C pumpkin (canned)
  • 1/3 C water
  • 1 2/3 C flour (unbleached all purpose)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp cloves (ground)
  • 1/4 tsp baking powder
  • 1/3 C walnuts (chopped)
  • 1/3 C raisins
Course Breads and Muffins, Desserts
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 70 minutes
Ingredients
  • 1/3 C buttery spread
  • 1 1/3 C granulated sugar
  • 2 egg replacer
  • 1 C pumpkin (canned)
  • 1/3 C water
  • 1 2/3 C flour (unbleached all purpose)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp cloves (ground)
  • 1/4 tsp baking powder
  • 1/3 C walnuts (chopped)
  • 1/3 C raisins
Servings
1" slice
Calories Cholesterol Sat Fat Carbs
374 0mg 2g 67g
Recipe Footprint (for Recipe's Default # of Servings)
2.2 Water saved (gallons) [animal consumption only]
8.6 Manure (pounds) not deposited into the environment
9.5 Grains / feed (pounds) not consumed by animals
21.1 Methane (gallons) not created by animals
257.7 CO2 (pounds) not released into the atmosphere
.007 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. In a large bowl, mix the buttery spread and sugar; add the egg replacer, pumpkin and water.
  2. Blend in the flour, baking soda, salt, spices, and baking powder; stir in the nuts and raisins.
  3. Pour the batter into a 9 x 5-inch loaf pan (greased bottom); bake at 350 degrees for 60 to 70 minutes or until a toothpick comes out clean after inserting it into the middle of the bread loaf.
Recipe Notes

Cover and refrigerate for up to one week; freeze for up to six months.

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