Pumpkin Bread
Pumpkin Bread
This is a delicious bread to enjoy any time of the year.
  • CourseBreads and Muffins, Desserts
  • CuisineAmerican
  • DietVegan
# of Servings 8
Serving Size 1″ slice
Prep Time Cook Time
15minutes 70minutes
Pumpkin Bread
Pumpkin Bread
This is a delicious bread to enjoy any time of the year.
  • CourseBreads and Muffins, Desserts
  • CuisineAmerican
  • DietVegan
# of Servings 8
Serving Size 1″ slice
Prep Time Cook Time
15minutes 70minutes
Ingredients
  • 1/3C buttery spread
  • 1 1/3C granulated sugar
  • 2 egg replacer
  • 1C pumpkin(canned)
  • 1/3C water
  • 1 2/3C flour (unbleached all purpose)
  • 1tsp baking soda
  • 1tsp salt
  • 1/2tsp cinnamon
  • 1/2tsp cloves (ground)
  • 1/4tsp baking powder
  • 1/3C walnuts(chopped)
  • 1/3C raisins
Instructions
  1. In a large bowl, mix the buttery spread and sugar; add the egg replacer, pumpkin and water.
  2. Blend in the flour, baking soda, salt, spices, and baking powder; stir in the nuts and raisins.
  3. Pour the batter into a 9 x 5-inch loaf pan (greased bottom); bake at 350 degrees for 60 to 70 minutes or until a toothpick comes out clean after inserting it into the middle of the bread loaf.
Recipe Notes

Cover and refrigerate for up to one week; freeze for up to six months.

© Mainly Vegan LLC
Nutrition Facts
Pumpkin Bread
Amount Per Serving
Calories 374 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 0mg 0%
Sodium 542mg 23%
Potassium 74mg 2%
Total Carbohydrates 67g 22%
Dietary Fiber 2g 8%
Sugars 46g
Protein 5g 10%
Vitamin A 70%
Vitamin C 3%
Calcium 4%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
2.2 Water saved (gallons)
8.6 Manure not deposited (pounds)
9.5 Grains / feed not consumed (pounds)
21.1 Methane not created (gallons)
257.7 CO2 not released (pounds)
.007 Animal lives saved