Here’s a great chicken recipe you can make for you and your family; bet they don’t miss the “chicken.”
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- 4 chicken cutlets (meatless)
- 1/2 C pine nuts (toasted)
- 1/4 C flour (unbleached all purpose)
- 2 Tbsp basil leaves (fresh) (chopped)
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 C soy milk
- 1 Tbsp olive oil
Blend (or process) the pine nuts until they are finely chopped.
In a large pie plate, mix all of the ingredients except the cutlets, soy milk and olive oil.
Dredge the cutlets into the soy milk and then the pine nut mixture.
In a large pan, heat the olive oil; cook the cutlets in the pan over medium heat until lightly browned on both sides.
Serve with rice, pasta, and/or fresh vegetables, if desired.
Cover and store for up to one week in the refrigerator.
© Mainly Vegan LLC