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Orange Cake

This is a great dessert to serve at your next party or bring to your next potluck / gathering.

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Servings
4x2" slice
Calories Cholesterol Sat Fat Carbs
507 0mg 4g 78g
Recipe Footprint (for Recipe's Default # of Servings)
4.4 Water saved (gallons) [animal consumption only]
17.4 Manure (pounds) not deposited into the environment
19.4 Grains / feed (pounds) not consumed by animals
42.7 Methane (gallons) not created by animals
521.8 CO2 (pounds) not released into the atmosphere
.006 Animal lives saved
Recipe Chef Pamela Kurp
Course Cakes, Desserts
Cuisine American
Diet Vegan
Prep Time 40 minutes
Cook Time 40 minutes
Ingredients
  • 1 1/4 C flour (unbleached all purpose)
  • 3/4 C granulated sugar
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 C soy milk
  • 6 Tbsp buttery spread
  • 1 1/2 egg replacer
  • 3/4 tsp vanilla
  • 1/2 C raisins
  • 1/2 C walnuts (finely chopped)
  • 1/2 Tbsp orange zest
For the frosting:
  • 1/4 C buttery spread
  • 2 1/4 C powdered sugar
  • 2 1/2 Tbsp orange liqueur
  • 1/2 Tbsp orange zest
Course Cakes, Desserts
Cuisine American
Diet Vegan
Prep Time 40 minutes
Cook Time 40 minutes
Ingredients
  • 1 1/4 C flour (unbleached all purpose)
  • 3/4 C granulated sugar
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 C soy milk
  • 6 Tbsp buttery spread
  • 1 1/2 egg replacer
  • 3/4 tsp vanilla
  • 1/2 C raisins
  • 1/2 C walnuts (finely chopped)
  • 1/2 Tbsp orange zest
For the frosting:
  • 1/4 C buttery spread
  • 2 1/4 C powdered sugar
  • 2 1/2 Tbsp orange liqueur
  • 1/2 Tbsp orange zest
Servings
4x2" slice
Calories Cholesterol Sat Fat Carbs
507 0mg 4g 78g
Recipe Footprint (for Recipe's Default # of Servings)
4.4 Water saved (gallons) [animal consumption only]
17.4 Manure (pounds) not deposited into the environment
19.4 Grains / feed (pounds) not consumed by animals
42.7 Methane (gallons) not created by animals
521.8 CO2 (pounds) not released into the atmosphere
.006 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. In a large bowl, beat together all of the cake ingredients for 30 seconds on low speed; beat for several more minutes on high speed, scraping the bowl occasionally.
  2. Pour the cake batter into an 8 x 8-inch baking pan (greased); bake at 350 degrees for 30 to 40 minutes or until a wooden pick comes out clean when inserted into the middle of the cake.
  3. Prepare the frosting by creaming together the buttery spread and sugar; add the orange liqueur and zest, and beat until light and fluffy.
  4. Allow the cake to cool, and then frost the cake with the orange frosting.
Recipe Notes

Double this recipe and bake in two 9-inch cake pans for a layered round cake.

Cover and store for up to one week.

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