Name: Mushroom Gravy
Prep time: 15 min
Cook time: 10 min
Yield: 6 1/2 cup
Ingredients: 2 C vegetable broth; 1/2 C flour (unbleached all purpose); 1 C mushrooms (crimini) ((sliced)); 1/2 C yellow onion ((diced)); 3 garlic clove ((minced)); 2 Tbsp soy sauce; 2 Tbsp vegetable oil; 3/4 tsp thyme (dried); 1/2 tsp salt; 1/2 tsp black pepper

This go-to gravy recipe goes great with any gravy-friendly dish, like our creamy onion mashed potatoes or neat loaf.

Servings

1/2 cup

Calories

Cholesterol

Sat Fat

Carbs

0mg

0.3g

11g

Recipe Footprint (for Recipe's Default # of Servings)

	136.9	Water saved (gallons) [animal consumption only]
	287.5	Manure (pounds) not deposited into the environment
	410.0	Grains / feed (pounds) not consumed by animals
	704.9	Methane (gallons) not created by animals
	8,625	CO2 (pounds) not released into the atmosphere
	.008	Animal lives saved

Recipe Chef

Pamela Kurp

Course

Dressings, Sauces, Gravies and Marinades

Cuisine

American

Diet

Vegan

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

2 C vegetable broth
1/2 C flour (unbleached all purpose)
1 C mushrooms (crimini) (sliced)
1/2 C yellow onions (diced)
3 garlic cloves (minced)
2 Tbsp soy sauce
2 Tbsp vegetable oil
3/4 tsp thyme (dried)
1/2 tsp salt
1/2 tsp black pepper