Mushroom Gravy
Mushroom Gravy
This go-to gravy recipe goes great with any gravy-friendly dish, like our creamy onion mashed potatoes or neat loaf.
  • CourseDressings, Sauces, Gravies and Marinades
  • CuisineAmerican
  • DietVegan
# of Servings 6
Serving Size 1/2 cup
Prep Time Cook Time
15minutes 10minutes
Mushroom Gravy
Mushroom Gravy
This go-to gravy recipe goes great with any gravy-friendly dish, like our creamy onion mashed potatoes or neat loaf.
  • CourseDressings, Sauces, Gravies and Marinades
  • CuisineAmerican
  • DietVegan
# of Servings 6
Serving Size 1/2 cup
Prep Time Cook Time
15minutes 10minutes
Ingredients
  • 2C vegetable broth
  • 1/2C flour (unbleached all purpose)
  • 1C mushrooms (crimini)(sliced)
  • 1/2C yellow onions(diced)
  • 3 garlic cloves(minced)
  • 2Tbsp soy sauce
  • 2Tbsp vegetable oil
  • 3/4tsp thyme (dried)
  • 1/2tsp salt
  • 1/2tsp black pepper
Instructions
  1. Combine all of the ingredients in a medium saucepan; bring to a boil over medium heat, and then reduce the heat and simmer for 5 to 10 minutes or until thickened, stirring constantly.
Recipe Notes

Store covered in the refrigerator for up to one week.

Mainly Vegan Chef's video

© Mainly Vegan LLC
Nutrition Facts
Mushroom Gravy
Amount Per Serving
Calories 96 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 0.3g 2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 695mg 29%
Potassium 66mg 2%
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Sugars 2g
Protein 3g 6%
Vitamin A 1%
Vitamin C 3%
Calcium 1%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
136.9 Water saved (gallons)
287.5 Manure not deposited (pounds)
410.0 Grains / feed not consumed (pounds)
704.9 Methane not created (gallons)
8,625 CO2 not released (pounds)
.008 Animal lives saved