Skip to content

Dijon Marinade

This tangy marinade is perfect for tofu.

Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe has been added to your Shopping List
Course Dressings, Sauces, Gravies and Marinades
Cuisine American
Diet Vegan
Prep Time 15 minutes
Passive Time 2 hours
Ingredients
  • 1 C balsamic vinegar
  • 1/2 C mustard (Dijon)
  • 1/4 C olive oil
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 2 garlic cloves (minced)
Servings
1/4 cup
Calories Cholesterol Sat Fat Carbs
71 0mg 1g 4g
Recipe Chef Pamela Kurp
Instructions
  1. Combine all of the ingredients in a bowl until mixed well.
    Combine all of the ingredients in a bowl until mixed well.
Recipe Notes

Use with tofu steaks / cubes and marinate for at least two hours or overnight -- and then bake, fry or grill the marinated tofu.

Store covered in the refrigerator for up to one week.

© Mainly Vegan LLC
Back To Top
Close mobile menu