This is a tasty candy that is easy to make and even easier to devour.
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- 1/2 C buttery spread
- 6 Tbsp brown sugar (packed)
- 1/2 egg replacer (yolk)
- 1 C flour (unbleached all purpose)
- 1/2 tsp vanilla
- 4 oz chocolate chips (semi-sweet)
- 1/2 C coconut
Cream together the buttery spread and sugar; add the egg yolk replacer and beat until light and fluffy.
Stir in the flour, a very small pinch of salt, and the vanilla to make a moist crumbly mixture.
Pat the mixture firmly into an 8 x 8-inch baking pan (greased); bake at 350 degrees for 15 to 20 minutes or until golden brown.
Sprinkle the crust with the chocolate chips while the crust is still hot; spread the melted chocolate over the crust, sprinkle with the coconut, cool and cut into bars.
Cover and store for up to two weeks in the refrigerator or a cool location.
© Mainly Vegan LLC