These zesty tofu steaks are great for grilling on the barbecue.
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- 16 oz tofu (extra firm water-packed) (drained and sliced)
- 2 Tbsp olive oil
- 1 Tbsp lemon juice
- 1 garlic clove (minced)
- 1/2 tsp salt (course)
- 1 tsp paprika
- 1/2 tsp cayenne pepper
Prepare the tofu; slice the tofu into 1/2 to 3/4 inch slices.
In a medium bowl or pan, combine the rest of the ingredients; add the tofu, cover and refrigerate for at least one hour.
Barbecue or broil / grill the tofu steaks until they are browned on each side, brushing them with additional cajun sauce.
Cover and store for up to one week in the refrigerator.
© Mainly Vegan LLC