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Bow Tie Sausage Casserole

This casserole is sure to be a big hit.

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Servings
1 cup
Calories Cholesterol Sat Fat Carbs
254 0mg 1g 37g
Recipe Footprint (for Recipe's Default # of Servings)
9.0 Water saved (gallons) [animal consumption only]
27.1 Manure (pounds) not deposited into the environment
18.1 Grains / feed (pounds) not consumed by animals
66.5 Methane (gallons) not created by animals
813.8 CO2 (pounds) not released into the atmosphere
.008 Animal lives saved
Recipe Chef Pamela Kurp
Course Veggie Main Courses
Cuisine Mexican
Diet Vegan
Prep Time 15 minutes
Cook Time 40 minutes
Ingredients
  • 8 oz farfalle pasta (bow-tie) (boiled and drained)
  • 2 tsp chipotle chiles in adobo sauce (minced)
  • 1/2 Tbsp buttery spread
  • 1/2 C bell pepper (red) (chopped)
  • 4 green onions (sliced)
  • 1 sausage braut (meatless) (Italian, chopped)
  • 1 Tbsp flour (unbleached all purpose)
  • 1/2 tsp chili powder
  • 1/4 tsp salt
  • 1/4 tsp cumin
  • 1 C soy milk
  • 1 Tbsp cilantro (fresh) (chopped)
  • 1 C cheddar cheese (soy) (shredded)
Course Veggie Main Courses
Cuisine Mexican
Diet Vegan
Prep Time 15 minutes
Cook Time 40 minutes
Ingredients
  • 8 oz farfalle pasta (bow-tie) (boiled and drained)
  • 2 tsp chipotle chiles in adobo sauce (minced)
  • 1/2 Tbsp buttery spread
  • 1/2 C bell pepper (red) (chopped)
  • 4 green onions (sliced)
  • 1 sausage braut (meatless) (Italian, chopped)
  • 1 Tbsp flour (unbleached all purpose)
  • 1/2 tsp chili powder
  • 1/4 tsp salt
  • 1/4 tsp cumin
  • 1 C soy milk
  • 1 Tbsp cilantro (fresh) (chopped)
  • 1 C cheddar cheese (soy) (shredded)
Servings
1 cup
Calories Cholesterol Sat Fat Carbs
254 0mg 1g 37g
Recipe Footprint (for Recipe's Default # of Servings)
9.0 Water saved (gallons) [animal consumption only]
27.1 Manure (pounds) not deposited into the environment
18.1 Grains / feed (pounds) not consumed by animals
66.5 Methane (gallons) not created by animals
813.8 CO2 (pounds) not released into the atmosphere
.008 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. Boil the pasta according to the package directions; drain. Mince the chipotle chiles and reserve the adobo sauce.
    Boil the pasta according to the package directions; drain. Mince the chipotle chiles and reserve the adobo sauce.
  2. In a large pan, saute the bell pepper and onions in the buttery spread for 5 minutes; add the sausage, chipotle chilies / sauce, flour, and spices, and cook for one minute.
    In a large pan, saute the bell pepper and onions in the buttery spread for 5 minutes; add the sausage, chipotle chilies / sauce, flour, and spices, and cook for one minute.
  3. Gradually add the milk; cook until thick and bubbly (approximately 5 minutes), stirring continually.
    Gradually add the milk; cook until thick and bubbly (approximately 5 minutes), stirring continually.
  4. Remove the mixture from the heat and add the cilantro and majority of the cheese, stirring until the cheese melts; add the cooked pasta and toss well.
    Remove the mixture from the heat and add the cilantro and majority of the cheese, stirring until the cheese melts; add the cooked pasta and toss well.
  5. Turn the pasta mixture into an 8 x 8-inch greased baking dish; sprinkle with the remaining cheese and bake at 400 degrees for approximately 15 minutes or until lightly browned.
    Turn the pasta mixture into an 8 x 8-inch greased baking dish; sprinkle with the remaining cheese and bake at 400 degrees for approximately 15 minutes or until lightly browned.
Recipe Notes

Cover and store for up to one week in the refrigerator.

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