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Barbecue Pizza Sauce

This sauce is tangy and sweet, and the perfect accompaniment to our barbecue “chicken” pizza recipe.

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Servings
1/4 cup
Calories Cholesterol Sat Fat Carbs
82 0mg 1g 15g
Recipe Footprint (for Recipe's Default # of Servings)
.43 Water saved (gallons) [animal consumption only]
1.7 Manure (pounds) not deposited into the environment
1.9 Grains / feed (pounds) not consumed by animals
4.2 Methane (gallons) not created by animals
51.3 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Course Dressings, Sauces, Gravies and Marinades
Cuisine American
Diet Vegan
Prep Time 30 minutes
Cook Time 15 minutes
Ingredients
  • 1 Tbsp buttery spread
  • 4 garlic cloves (minced)
  • 2 Tbsp yellow onions (minced)
  • 1/2 C ketchup
  • 1/3 C chili sauce
  • 2 Tbsp brown sugar
  • 1 Tbsp worcestershire sauce (vegan)
  • 1 Tbsp mustard (yellow prepared)
  • 1 Tbsp lemon juice
  • 1 tsp celery seed
  • 1/4 tsp salt
  • 1/8 tsp hot sauce
Course Dressings, Sauces, Gravies and Marinades
Cuisine American
Diet Vegan
Prep Time 30 minutes
Cook Time 15 minutes
Ingredients
  • 1 Tbsp buttery spread
  • 4 garlic cloves (minced)
  • 2 Tbsp yellow onions (minced)
  • 1/2 C ketchup
  • 1/3 C chili sauce
  • 2 Tbsp brown sugar
  • 1 Tbsp worcestershire sauce (vegan)
  • 1 Tbsp mustard (yellow prepared)
  • 1 Tbsp lemon juice
  • 1 tsp celery seed
  • 1/4 tsp salt
  • 1/8 tsp hot sauce
Servings
1/4 cup
Calories Cholesterol Sat Fat Carbs
82 0mg 1g 15g
Recipe Footprint (for Recipe's Default # of Servings)
.43 Water saved (gallons) [animal consumption only]
1.7 Manure (pounds) not deposited into the environment
1.9 Grains / feed (pounds) not consumed by animals
4.2 Methane (gallons) not created by animals
51.3 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Instructions
  1. Mix all of the ingredients in a medium saucepan; heat over medium heat until the sauce is hot (but not boiling), remove from the heat, cover and store or spread over a pizza crust.
    Mix all of the ingredients in a medium saucepan; heat over medium heat until the sauce is hot (but not boiling), remove from the heat, cover and store or spread over a pizza crust.
Recipe Notes

 

Cover and store for up to two weeks in the refrigerator.

Mainly Vegan Chef's video

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