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Banana Nut Bread

This banana nut bread is the bomb; you won’t miss the dairy or eggs either.

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Servings
1" slice
Calories Cholesterol Sat Fat Carbs
420 0mg 1g 65g
Recipe Footprint (for Recipe's Default # of Servings)
.20 Water saved (gallons) [animal consumption only]
.64 Manure (pounds) not deposited into the environment
.65 Grains / feed (pounds) not consumed by animals
1.6 Methane (gallons) not created by animals
19.2 CO2 (pounds) not released into the atmosphere
.004 Animal lives saved
Recipe Chef Pamela Kurp
Course Breads and Muffins, Desserts
Cuisine American
Diet Vegan
Prep Time 20 minutes
Cook Time 1 hour
Ingredients
  • 2 1/2 C flour (unbleached all purpose)
  • 1/2 C granulated sugar
  • 1/2 C brown sugar (packed)
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 3 Tbsp vegetable oil
  • 1 egg replacer
  • 1 C walnuts (chopped)
  • 1 1/4 C banana (mashed)
  • 1/3 C soy milk
Course Breads and Muffins, Desserts
Cuisine American
Diet Vegan
Prep Time 20 minutes
Cook Time 1 hour
Ingredients
  • 2 1/2 C flour (unbleached all purpose)
  • 1/2 C granulated sugar
  • 1/2 C brown sugar (packed)
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 3 Tbsp vegetable oil
  • 1 egg replacer
  • 1 C walnuts (chopped)
  • 1 1/4 C banana (mashed)
  • 1/3 C soy milk
Servings
1" slice
Calories Cholesterol Sat Fat Carbs
420 0mg 1g 65g
Recipe Footprint (for Recipe's Default # of Servings)
.20 Water saved (gallons) [animal consumption only]
.64 Manure (pounds) not deposited into the environment
.65 Grains / feed (pounds) not consumed by animals
1.6 Methane (gallons) not created by animals
19.2 CO2 (pounds) not released into the atmosphere
.004 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. In a large bowl, mix all of the ingredients by hand for 30 seconds.
    In a large bowl, mix all of the ingredients by hand for 30 seconds.
  2. Pour the batter into a 9-inch loaf pan (greased); bake at 350 degrees for 50 to 60 minutes or until a toothpick comes out clean after inserting it into the middle of the bread loaf.
    Pour the batter into a 9-inch loaf pan (greased); bake at 350 degrees for 50 to 60 minutes or until a toothpick comes out clean after inserting it into the middle of the bread loaf.
Recipe Notes

Cover and refrigerate for up to one week; freeze for up to six months.

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