Who wants boring old plain mayo when you can add the smoky zesty flavor of chipotle – a great companion to steamed artichokes.
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- 1 artichoke (destemmed)
- 1/3 C mayonnaise (eggless)
- 1 Tbsp basil leaves (fresh) (chopped)
- 2 tsp chipotle chiles in adobo sauce (chopped)
- 1 tsp mustard (Dijon)
- 1/4 tsp salt
- 1/8 tsp black pepper
Steam the artichoke until it is tender and its leaves can be easily removed; sprinkle with the salt and black pepper.
In a small bowl, combine the remaining ingredients; chill and serve with the steamed artichoke(s).
Cover and refrigerate the dipping sauce for up to one week.
© Mainly Vegan LLC