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Artichoke With Basil Chipotle Dipping Sauce

Artichoke with Basil Chipotle Dipping Sauce

Who wants boring old plain mayo when you can add the smoky zesty flavor of chipotle – a great companion to steamed artichokes.

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Servings
1/2 choke + 3 Tbsp dip
Calories Cholesterol Sat Fat Carbs
276 0mg 1g 8g
Recipe Footprint (for Recipe's Default # of Servings)
.03 Water saved (gallons) [animal consumption only]
.06 Manure (pounds) not deposited into the environment
.05 Grains / feed (pounds) not consumed by animals
.15 Methane (gallons) not created by animals
1.9 CO2 (pounds) not released into the atmosphere
.001 Animal lives saved
Recipe Chef Pamela Kurp
Course Appetizers
Cuisine Italian
Diet Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Ingredients
  • 1 artichoke (destemmed)
  • 1/3 C mayonnaise (eggless)
  • 1 Tbsp basil leaves (fresh) (chopped)
  • 2 tsp chipotle chiles in adobo sauce (chopped)
  • 1 tsp mustard (Dijon)
  • 1/4 tsp salt
  • 1/8 tsp black pepper
Course Appetizers
Cuisine Italian
Diet Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Ingredients
  • 1 artichoke (destemmed)
  • 1/3 C mayonnaise (eggless)
  • 1 Tbsp basil leaves (fresh) (chopped)
  • 2 tsp chipotle chiles in adobo sauce (chopped)
  • 1 tsp mustard (Dijon)
  • 1/4 tsp salt
  • 1/8 tsp black pepper
Servings
1/2 choke + 3 Tbsp dip
Calories Cholesterol Sat Fat Carbs
276 0mg 1g 8g
Recipe Footprint (for Recipe's Default # of Servings)
.03 Water saved (gallons) [animal consumption only]
.06 Manure (pounds) not deposited into the environment
.05 Grains / feed (pounds) not consumed by animals
.15 Methane (gallons) not created by animals
1.9 CO2 (pounds) not released into the atmosphere
.001 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. Steam the artichoke until it is tender and its leaves can be easily removed; sprinkle with the salt and black pepper.
    Steam the artichoke until it is tender and its leaves can be easily removed; sprinkle with the salt and black pepper.
  2. In a small bowl, combine the remaining ingredients; chill and serve with the steamed artichoke(s).
    In a small bowl, combine the remaining ingredients; chill and serve with the steamed artichoke(s).
Recipe Notes

Cover and refrigerate the dipping sauce for up to one week.

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