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Bruschetta

Bruschetta

It’s easy to veganize this classic and tasty bruschetta recipe by swapping out the cheeses.

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Servings
4 slices
Calories Cholesterol Sat Fat Carbs
329 0mg 2g 39g
Recipe Footprint (for Recipe's Default # of Servings)
2.87 Water saved (gallons) [animal consumption only]
11.5 Manure (pounds) not deposited into the environment
12.9 Grains / feed (pounds) not consumed by animals
28.2 Methane (gallons) not created by animals
344.9 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Course Appetizers
Cuisine Italian
Diet Vegan
Prep Time 25 minutes
Cook Time 7 minutes
Ingredients
  • 1 french baguette (sliced)
  • 6 Roma tomatoes (chopped)
  • 1/2 C sun dried tomatoes
  • 1/4 C olive oil
  • 3 garlic cloves (minced)
  • 2 Tbsp balsamic vinegar
  • 1/4 C basil leaves (fresh) (chopped)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 C Parmesan cheese (non-dairy grated)
  • 1 1/2 C mozzarella cheese (soy) (shredded)
Course Appetizers
Cuisine Italian
Diet Vegan
Prep Time 25 minutes
Cook Time 7 minutes
Ingredients
  • 1 french baguette (sliced)
  • 6 Roma tomatoes (chopped)
  • 1/2 C sun dried tomatoes
  • 1/4 C olive oil
  • 3 garlic cloves (minced)
  • 2 Tbsp balsamic vinegar
  • 1/4 C basil leaves (fresh) (chopped)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 C Parmesan cheese (non-dairy grated)
  • 1 1/2 C mozzarella cheese (soy) (shredded)
Servings
4 slices
Calories Cholesterol Sat Fat Carbs
329 0mg 2g 39g
Recipe Footprint (for Recipe's Default # of Servings)
2.87 Water saved (gallons) [animal consumption only]
11.5 Manure (pounds) not deposited into the environment
12.9 Grains / feed (pounds) not consumed by animals
28.2 Methane (gallons) not created by animals
344.9 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Instructions
  1. Cut the baguette into 1/2 inch slices; broil the bread slices on a baking sheet until lightly browned, about 1 to 2 minutes on each side.
    Cut the baguette into 1/2 inch slices; broil the bread slices on a baking sheet until lightly browned, about 1 to 2 minutes on each side.
  2. In a large bowl, combine the remaining ingredients except for the cheeses.
    In a large bowl, combine the remaining ingredients except for the cheeses.
  3. Spoon the tomato mixture on top of the bread slices.
    Spoon the tomato mixture on top of the bread slices.
  4. Top the bread slices with the cheeses and broil for 5 minutes or until the cheese is melted.
Recipe Notes

Cover and refrigerate the tomato mixture for two to three days.

Mainly Vegan Chef's video

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