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Apple Crisp

Apple Crisp

This is an easy and tasty fruit dessert that is great any time of the year. Try our spiced cream topping with this recipe.

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Servings
3/4 cup
Calories Cholesterol Sat Fat Carbs
294 0mg 3g 50g
Recipe Footprint (for Recipe's Default # of Servings)
2.1 Water saved (gallons) [animal consumption only]
8.2 Manure (pounds) not deposited into the environment
9.2 Grains / feed (pounds) not consumed by animals
20.1 Methane (gallons) not created by animals
246.4 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Course Desserts, Fruit Desserts
Cuisine American
Diet Vegan
Prep Time 20 minutes
Cook Time 30 minutes
Ingredients
  • 4 C apples (peeled, cored and sliced)
  • 3/4 C brown sugar (packed)
  • 1/2 C flour (unbleached all purpose)
  • 1/2 C oats (quick rolled)
  • 3/4 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/3 C buttery spread (melted)
Course Desserts, Fruit Desserts
Cuisine American
Diet Vegan
Prep Time 20 minutes
Cook Time 30 minutes
Ingredients
  • 4 C apples (peeled, cored and sliced)
  • 3/4 C brown sugar (packed)
  • 1/2 C flour (unbleached all purpose)
  • 1/2 C oats (quick rolled)
  • 3/4 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/3 C buttery spread (melted)
Servings
3/4 cup
Calories Cholesterol Sat Fat Carbs
294 0mg 3g 50g
Recipe Footprint (for Recipe's Default # of Servings)
2.1 Water saved (gallons) [animal consumption only]
8.2 Manure (pounds) not deposited into the environment
9.2 Grains / feed (pounds) not consumed by animals
20.1 Methane (gallons) not created by animals
246.4 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Instructions
  1. Arrange the apples in an 8 x 8-inch baking dish (greased).
    Arrange the apples in an 8 x 8-inch baking dish (greased).
  2. In a medium bowl, mix the remaining ingredients and sprinkle over the apples; bake at 375 degrees for about 30 minutes or until the topping is golden brown and the apples are bubbly.
    In a medium bowl, mix the remaining ingredients and sprinkle over the apples; bake at 375 degrees for about 30 minutes or until the topping is golden brown and the apples are bubbly.
Recipe Notes

Use Granny Smith or other tart apples for this recipe.

Serve with ice cream or other topping, if desired.

Cover and store for up to one week in the refrigerator.

Mainly Vegan Chef's video

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