Apple Crisp
Apple Crisp
This is an easy and tasty fruit dessert that is great any time of the year. Try our spiced cream topping with this recipe.
  • CourseDesserts, Fruit Desserts
  • CuisineAmerican
  • DietVegan
# of Servings 6
Serving Size 3/4 cup
Prep Time Cook Time
20minutes 30minutes
Apple Crisp
Apple Crisp
This is an easy and tasty fruit dessert that is great any time of the year. Try our spiced cream topping with this recipe.
  • CourseDesserts, Fruit Desserts
  • CuisineAmerican
  • DietVegan
# of Servings 6
Serving Size 3/4 cup
Prep Time Cook Time
20minutes 30minutes
Ingredients
  • 4C apples(peeled, cored and sliced)
  • 3/4C brown sugar(packed)
  • 1/2C flour (unbleached all purpose)
  • 1/2C oats (quick rolled)
  • 3/4tsp cinnamon
  • 3/4tsp nutmeg
  • 1/3C buttery spread(melted)
Instructions
  1. Arrange the apples in an 8 x 8-inch baking dish (greased).
  2. In a medium bowl, mix the remaining ingredients and sprinkle over the apples; bake at 375 degrees for about 30 minutes or until the topping is golden brown and the apples are bubbly.
Recipe Notes

Use Granny Smith or other tart apples for this recipe.

Serve with ice cream or other topping, if desired.

Cover and store for up to one week in the refrigerator.

Mainly Vegan Chef's video

© Mainly Vegan LLC
Nutrition Facts
Apple Crisp
Amount Per Serving
Calories 294 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 0mg 0%
Sodium 93mg 4%
Potassium 112mg 3%
Total Carbohydrates 50g 17%
Dietary Fiber 4g 16%
Sugars 35g
Protein 2g 4%
Vitamin A 0%
Vitamin C 9%
Calcium 0.3%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
2.1 Water saved (gallons)
8.2 Manure not deposited (pounds)
9.2 Grains / feed not consumed (pounds)
20.1 Methane not created (gallons)
246.4 CO2 not released (pounds)