This is an easy and tasty fruit dessert that is great any time of the year. Try our spiced cream topping with this recipe.
| Servings |
3/4 cup
|
| Calories | Cholesterol | Sat Fat | Carbs |
 |
 |
 |
 |
| 294 | 0mg | 3g | 50g |
Recipe Footprint (for Recipe's Default # of Servings)
 |
2.1 | Water saved (gallons) [animal consumption only] |
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8.2 | Manure (pounds) not deposited into the environment |
 |
9.2 | Grains / feed (pounds) not consumed by animals |
 |
20.1 | Methane (gallons) not created by animals |
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246.4 | CO2 (pounds) not released into the atmosphere |
| Recipe Chef | Pamela Kurp |
| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
Ingredients
- 4 C apples (peeled, cored and sliced)
- 3/4 C brown sugar (packed)
- 1/2 C flour (unbleached all purpose)
- 1/2 C oats (quick rolled)
- 3/4 tsp cinnamon
- 3/4 tsp nutmeg
- 1/3 C buttery spread (melted)
Ingredients
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Recipe Footprint (for Recipe's Default # of Servings)
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Instructions
- Arrange the apples in an 8 x 8-inch baking dish (greased).
- In a medium bowl, mix the remaining ingredients and sprinkle over the apples; bake at 375 degrees for about 30 minutes or until the topping is golden brown and the apples are bubbly.
Recipe Notes
Use Granny Smith or other tart apples for this recipe.
Serve with ice cream or other topping, if desired.
Cover and store for up to one week in the refrigerator.
© Mainly Vegan LLC