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Pistachio Orange Lace Cookies

These are rather easy to make and are a delicious holiday (or anytime) favorite.

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Servings
3 cookies
Calories Cholesterol Sat Fat Carbs
188 0mg 2g 20g
Recipe Footprint (for Recipe's Default # of Servings)
2.1 Water saved (gallons) [animal consumption only]
8.2 Manure (pounds) not deposited into the environment
9.2 Grains / feed (pounds) not consumed by animals
20.1 Methane (gallons) not created by animals
246.4 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Course Cookies, Desserts
Cuisine American
Diet Vegan
Prep Time 35 minutes
Cook Time 10 minutes
Passive Time 4 hours
Ingredients
  • 1 1/4 C pistachios (shelled)
  • 3/4 C granulated sugar
  • 6 Tbsp flour (unbleached all purpose)
  • 1/3 C buttery spread (melted and cooled)
  • 2 Tbsp orange liqueur
  • 1 tsp orange zest
  • 1 Tbsp orange juice
Course Cookies, Desserts
Cuisine American
Diet Vegan
Prep Time 35 minutes
Cook Time 10 minutes
Passive Time 4 hours
Ingredients
  • 1 1/4 C pistachios (shelled)
  • 3/4 C granulated sugar
  • 6 Tbsp flour (unbleached all purpose)
  • 1/3 C buttery spread (melted and cooled)
  • 2 Tbsp orange liqueur
  • 1 tsp orange zest
  • 1 Tbsp orange juice
Servings
3 cookies
Calories Cholesterol Sat Fat Carbs
188 0mg 2g 20g
Recipe Footprint (for Recipe's Default # of Servings)
2.1 Water saved (gallons) [animal consumption only]
8.2 Manure (pounds) not deposited into the environment
9.2 Grains / feed (pounds) not consumed by animals
20.1 Methane (gallons) not created by animals
246.4 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Instructions
  1. In a blender, pulse together the pistachios and sugar until the nuts are finely chopped.
    In a blender, pulse together the pistachios and sugar until the nuts are finely chopped.
  2. In a large bowl, stir together the pistachios and the remaining ingredients.
    In a large bowl, stir together the pistachios and the remaining ingredients.
  3. Spread the dough in a 12-inch long strip on plastic wrap; roll up the dough in the plastic wrap and refrigerate for at least one hour. Roll the dough into a 15-inch by 1-inch log using plastic wrap as a guide; cut the log into half and chill for at least three more hours.
    Spread the dough in a 12-inch long strip on plastic wrap; roll up the dough in the plastic wrap and refrigerate for at least one hour. Roll the dough into a 15-inch by 1-inch log using plastic wrap as a guide; cut the log into half and chill for at least three more hours.
  4. Using a serrated knife or wire, cut the log into 1/4-inch slices; arrange two inches apart on cookie sheets lined with parchment paper (or foil). Flatten each cookie into a 1-1/2 inch round using the back end of a spoon dipped in cold water. Bake at 325 degrees for 8 to 10 minutes.
    Using a serrated knife or wire, cut the log into 1/4-inch slices; arrange two inches apart on cookie sheets lined with parchment paper (or foil). Flatten each cookie into a 1-1/2 inch round using the back end of a spoon dipped in cold water. Bake at 325 degrees for 8 to 10 minutes.
Recipe Notes

Layer the cookies between wax paper; cover and store for up to two weeks in the refrigerator or a cool location.

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