Pistachio Orange Lace Cookies
Pistachio Orange Lace Cookies
These are rather easy to make and are a delicious holiday (or anytime) favorite.
  • CourseCookies, Desserts
  • CuisineAmerican
  • DietVegan
# of Servings 12
Serving Size 3 cookies
Prep Time Cook Time Passive Time
35minutes 10minutes 4hours
Pistachio Orange Lace Cookies
Pistachio Orange Lace Cookies
These are rather easy to make and are a delicious holiday (or anytime) favorite.
  • CourseCookies, Desserts
  • CuisineAmerican
  • DietVegan
# of Servings 12
Serving Size 3 cookies
Prep Time Cook Time Passive Time
35minutes 10minutes 4hours
Ingredients
  • 1 1/4C pistachios(shelled)
  • 3/4C granulated sugar
  • 6Tbsp flour (unbleached all purpose)
  • 1/3C buttery spread(melted and cooled)
  • 2Tbsp orange liqueur
  • 1tsp orange zest
  • 1Tbsp orange juice
Instructions
  1. In a blender, pulse together the pistachios and sugar until the nuts are finely chopped.
  2. In a large bowl, stir together the pistachios and the remaining ingredients.
  3. Spread the dough in a 12-inch long strip on plastic wrap; roll up the dough in the plastic wrap and refrigerate for at least one hour. Roll the dough into a 15-inch by 1-inch log using plastic wrap as a guide; cut the log into half and chill for at least three more hours.
  4. Using a serrated knife or wire, cut the log into 1/4-inch slices; arrange two inches apart on cookie sheets lined with parchment paper (or foil). Flatten each cookie into a 1-1/2 inch round using the back end of a spoon dipped in cold water. Bake at 325 degrees for 8 to 10 minutes.
Recipe Notes

Layer the cookies between wax paper; cover and store for up to two weeks in the refrigerator or a cool location.

Mainly Vegan Chef's video

 

 

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Nutrition Facts
Pistachio Orange Lace Cookies
Amount Per Serving
Calories 188 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 0mg 0%
Sodium 87mg 4%
Potassium 142mg 4%
Total Carbohydrates 20g 7%
Dietary Fiber 2g 8%
Sugars 14g
Protein 3g 6%
Vitamin A 1%
Vitamin C 1%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
2.1 Water saved (gallons)
8.2 Manure not deposited (pounds)
9.2 Grains / feed not consumed (pounds)
20.1 Methane not created (gallons)
246.4 CO2 not released (pounds)