This dish is sure to be a hit at your dinner table and/or gathering.
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Ingredients
- 1 lb broccoli
- 1 tsp olive oil
- 2 green onions (finely chopped)
- 3 garlic cloves (minced)
- 1/2 tsp tarragon (dried)
- 1/2 tsp mustard (dry)
- 2 Tbsp vinegar (red wine)
- 1 Tbsp mustard (Dijon)
- 1/4 tsp salt
- 1/4 tsp black pepper
Ingredients
- 1 lb broccoli
- 1 tsp olive oil
- 2 green onions (finely chopped)
- 3 garlic cloves (minced)
- 1/2 tsp tarragon (dried)
- 1/2 tsp mustard (dry)
- 2 Tbsp vinegar (red wine)
- 1 Tbsp mustard (Dijon)
- 1/4 tsp salt
- 1/4 tsp black pepper
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Calories |
Cholesterol |
Sat Fat |
Carbs |
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Instructions
Steam the broccoli (covered) for 5 to 10 minutes or until slightly tender; drain and move to a serving bowl.
In a medium pan, heat the olive oil and saute the green onions, garlic, tarragon and dry mustard for three minutes. Remove from the heat and add the remaining ingredients, stirring until blended.
Drizzle the vinaigrette over the broccoli and toss gently until coated.
Recipe Notes
Cover and store for up to five days in the refrigerator.
© Mainly Vegan LLC
