Broccoli with Vinaigrette
Broccoli with Vinaigrette
This dish is sure to be a hit at your dinner table and/or gathering.
  • CourseVeggie Side Dishes
  • CuisineAmerican
  • DietVegan
# of Servings 6
Serving Size 2/3 cup
Prep Time Cook Time
15minutes 15minutes
Broccoli with Vinaigrette
Broccoli with Vinaigrette
This dish is sure to be a hit at your dinner table and/or gathering.
  • CourseVeggie Side Dishes
  • CuisineAmerican
  • DietVegan
# of Servings 6
Serving Size 2/3 cup
Prep Time Cook Time
15minutes 15minutes
Ingredients
  • 1lb broccoli
  • 1tsp olive oil
  • 2 green onions(finely chopped)
  • 3 garlic cloves(minced)
  • 1/2tsp tarragon (dried)
  • 1/2tsp mustard (dry)
  • 2Tbsp vinegar (red wine)
  • 1Tbsp mustard (Dijon)
  • 1/4tsp salt
  • 1/4tsp black pepper
Instructions
  1. Steam the broccoli (covered) for 5 to 10 minutes or until slightly tender; drain and move to a serving bowl.
  2. In a medium pan, heat the olive oil and saute the green onions, garlic, tarragon and dry mustard for three minutes. Remove from the heat and add the remaining ingredients, stirring until blended.
  3. Drizzle the vinaigrette over the broccoli and toss gently until coated.
Recipe Notes

Cover and store for up to five days in the refrigerator.

Mainly Vegan Chef's video

 

 

 

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Nutrition Facts
Broccoli with Vinaigrette
Amount Per Serving
Calories 47 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 186mg 8%
Potassium 352mg 10%
Total Carbohydrates 8g 3%
Dietary Fiber 3g 12%
Sugars 2g
Protein 3g 6%
Vitamin A 14%
Vitamin C 154%
Calcium 6%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.