This is a great zesty sauce to drizzle over our crab(less) balls or to use as a sandwich / burger spread.
| Servings |
2 Tbsp
|
| Calories | Cholesterol | Sat Fat | Carbs |
 |
 |
 |
 |
| 182 | 0mg | 1g | 2g |
Recipe Footprint (for Recipe's Default # of Servings)
 |
.07 | Water saved (gallons) [animal consumption only] |
 |
.14 | Manure (pounds) not deposited into the environment |
 |
.11 | Grains / feed (pounds) not consumed by animals |
 |
.35 | Methane (gallons) not created by animals |
 |
4.3 | CO2 (pounds) not released into the atmosphere |
 |
.003 | Animal lives saved |
| Recipe Chef | Pamela Kurp |
| Prep Time | 15 minutes |
| Passive Time | 1 hour |
Ingredients
- 3/4 C mayonnaise (eggless)
- 2 1/2 Tbsp horseradish (prepared)
- 2 Tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp paprika
Ingredients
|
Recipe Footprint (for Recipe's Default # of Servings)
|
Instructions
- In a small bowl, combine all of the ingredients until well mixed; refrigerate for at least one hour prior to serving.
Recipe Notes
Store covered in the refrigerator for up to one week.
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