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Lemon Soy Marinade

This nutty, tangy marinade is perfect for your next tofu meal.

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Servings
1/4 cup
Calories Cholesterol Sat Fat Carbs
331 0mg 6g 2g
Recipe Chef Pamela Kurp
Course Dressings, Sauces, Gravies and Marinades
Cuisine Asian
Diet Vegan
Prep Time 15 minutes
Passive Time 2 hours
Ingredients
  • 1/2 C peanut oil
  • 3 garlic cloves (minced)
  • 1/4 C soy sauce
  • 3 Tbsp lemon juice
  • 1 green onion (sliced)
  • 2 1/2 Tbsp sesame oil
  • 1/2 Tbsp ginger (ground)
Course Dressings, Sauces, Gravies and Marinades
Cuisine Asian
Diet Vegan
Prep Time 15 minutes
Passive Time 2 hours
Ingredients
  • 1/2 C peanut oil
  • 3 garlic cloves (minced)
  • 1/4 C soy sauce
  • 3 Tbsp lemon juice
  • 1 green onion (sliced)
  • 2 1/2 Tbsp sesame oil
  • 1/2 Tbsp ginger (ground)
Servings
1/4 cup
Calories Cholesterol Sat Fat Carbs
331 0mg 6g 2g
Recipe Chef Pamela Kurp
Instructions
  1. Combine all of the ingredients in a bowl until mixed well.
    Combine all of the ingredients in a bowl until mixed well.
Recipe Notes

Use with tofu steaks / cubes and marinate for at least two hours or overnight -- and then bake, fry or grill the marinated tofu.

Store covered in the refrigerator for up to one week.

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