Lemon Soy Marinade
Lemon Soy Marinade
This nutty, tangy marinade is perfect for your next tofu dish.
  • CourseDressings, Sauces, Gravies and Marinades
  • CuisineAsian
  • DietVegan
# of Servings 4
Serving Size 1/4 cup
Prep Time Passive Time
15minutes 2hours
Lemon Soy Marinade
Lemon Soy Marinade
This nutty, tangy marinade is perfect for your next tofu dish.
  • CourseDressings, Sauces, Gravies and Marinades
  • CuisineAsian
  • DietVegan
# of Servings 4
Serving Size 1/4 cup
Prep Time Passive Time
15minutes 2hours
Ingredients
  • 1/2C peanut oil
  • 3 garlic cloves(minced)
  • 1/4C soy sauce
  • 3Tbsp lemon juice
  • 1 green onion(sliced)
  • 2 1/2Tbsp sesame oil
  • 1/2Tbsp ginger (ground)
Instructions
  1. Combine all of the ingredients in a bowl until mixed well.
Recipe Notes

Use with tofu steaks / cubes and marinate for at least two hours or overnight — and then bake, fry or grill the marinated tofu.

Store covered in the refrigerator for up to one week.

© Mainly Vegan LLC
Nutrition Facts
Lemon Soy Marinade
Amount Per Serving
Calories 331 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 12g
Cholesterol 0mg 0%
Sodium 922mg 38%
Potassium 44mg 1%
Total Carbohydrates 2g 1%
Dietary Fiber 0.3g 1%
Sugars 0.4g
Protein 2g 4%
Vitamin A 1%
Vitamin C 11%
Calcium 1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.