Try this marinade with tofu steaks for lunch or dinner.
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Calories |
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Ingredients
- 3/4 C wine (red)
- 3 garlic cloves (minced)
- 2 tsp olive oil
- 3 Tbsp soy sauce
- 1 tsp tarragon (dried)
Ingredients
- 3/4 C wine (red)
- 3 garlic cloves (minced)
- 2 tsp olive oil
- 3 Tbsp soy sauce
- 1 tsp tarragon (dried)
|
|
Calories |
Cholesterol |
Sat Fat |
Carbs |
|
Instructions
Combine all of the ingredients in a bowl until mixed well.
Recipe Notes
Use with tofu steaks / cubes and marinate for at least two hours or overnight -- and then bake, fry or grill the marinated tofu.
Store covered in the refrigerator for up to one week.
© Mainly Vegan LLC
